Whether it’s a colleague, client or assistant you just can’t do without, giving K Chocolat makes a lasting impression on any occasion. Handmade and elegantly packaged, K Chocolat chocolates are the finest artisan chocolates you’ll find anywhere. Ship to multiple addresses anywhere in the US, send a personalized gift note or put your company logo on select chocolates. Order online or give us a call. We’ll take care of the rest. K Chocolat. Where business meets pleasure.

Ordering
For mailing lists of 6 or more recipients, please contact our Business Services Concierge at 866-960-9449 ext 1

Volume
Receive a 5% discount for orders over $1000. Does not apply to online orders. You may order your custom corporate chocolates in gift boxes (2, 4, 5, 10, 15, 18, 25, and 36 pieces per box). Or you can order them in bulk at the cost of $1.10 per piece with a minimum order of 280-336 pieces of chocolate. You pay for all shipping costs as well as the cost for the chocolates.

Shipping
All orders are sent via FedEx. Rates are based on shipping address and merchandise value.

In addition, there are two initial set-up fees to create your logo as an edible piece of art atop one of our beautiful chocolate molds, which are as follows:

$200.00 per color per logo. For example, if your logo is one color, this setup charge would be $200.00. If your logo is 2 colors, then the setup charge would be $400.00. This is a onetime charge, unless the colors or the logo itself changes.

$75.00 for 100 transfer sheets, which enables you to have 1500 chocolate pieces with your custom logo. This does not include the price of the chocolates themselves, only the transfers with your logo to be placed on the chocolates. You do not need to order all 1500 pieces at one time, we will hold on to the transfers as needed. Once you have used all 1500 transfers, this is the only set-up fee that would be charged again.

For custom orders, logo files must be emailed to orders@kchocolat.com in either Illustrator or .jpg format to ensure the best quality art in creation of the transfers to be placed on our chocolates.